« What are the Top Industry Trends for 2011?What's the Future of Locavores and Locapours? »

3 comments

Comment from: Wayne Smith [Visitor] Email · http://oaksbarnfarm@live.co.uk
our successes are achieved through providing customers with a memorable experience, particularly making sure that the children where relevant are happy-leads in turn to happy parents who will use our accommodation time and time again.

see our link on youtube under "oaks barn farm"
12/02/10 @ 11:15
Margie, interesting article. Another way of expressing the 4 trends is that consumers are tired of being treated like cattle and will demand that businesses treat them with more respect. Its very hard to engage a customer if your are not treating them with respect or as just another sales opportunity. Looking closely at how they are engaged, providing loyalty programs, and social gaming is just another way for businesses of telling their customers that we care about you as individuals and we appreciate the business.

The tremendous capability of consumers to communicate and the desire to hear (and respect) their peers recommendation will not allow a business to act cavalier about any aspect of their customers' experience.

Mark Norman
12/03/10 @ 10:17
RE:
#3..."how customer engagement and employee engagement work together to drive bottom line results"

Getting better wine product knowledge into the customer/employee interaction mix along with passion will go along way in keeping that customer coming back to buy. Tastings, seminars and attractive pricing points are already a great start!

Rick Ellems
12/03/10 @ 10:18

This post has 58 feedbacks awaiting moderation...

Leave a comment


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)